There are definite advantages to having a son who is fascinated by the Netflix show Chef’s Table. Here’s one of them:


Pork chops in sour orange sauce with a side of sweet maple-glazed veggies paired with a salad fresh from our garden with balsamic vinegrette dressing, plated to look pretty, just like they do on the show.

He may have lots more to learn in the kitchen, but man oh man are my tastebuds loving this young man’s cooking!


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