They’re called “toffee squares,” they smell like pure sugary caramel goodness, and they contain a full cup of butter.
The base layer is a mixture of butter, flour, and brown sugar. The middle is sweetened condensed milk, corn syrup, butter, and vanilla. And because that isn’t sweet enough, they’re then drizzled with semi-sweet chocolate.
I can’t wait to try them!
Cream together half a cup of brown sugar and half a cup of butter. Beat until fluffy. Gradually beat in 1-1/2 cups of flour. Press the mixture into a pan lined in parchment paper and bake at 325 degrees for 30 minutes until golden.
Melt half a cup of butter in a saucepan over medium-low heat. Mix in one 300 mL can of sweetened condensed milk and 2 tablespoons of corn syrup. Stir constantly for 5 minutes or until bubbly. Remove from heat and add 1 teaspoon vanilla.
Pour filling over base and let cool completely. Drizzle melted semi-sweet chocolate on top.